Evaluation of the Relationship between Bacteria Concentration and the Strength and Durability of Self-compacting Concrete Incorporating Sporosarcina pasteurii

This research was carried out to evaluate the relationship between incorporation of calcite precipitation bacteria, sporosarcina pasteurii using calcium lactate as nutrient source and properties calcined clay limestone powder blended self-compacting concrete. Ten mixes were designed designated S0 S9 with control (without bacteria nutrient) S1 at varying concentrations effect cell density concentration on compressive strength, sorptivity tensile strength age evaluated experimental program statistical packages (ANOVA post hoc tests). The result both evaluation shows that had a positive impact ternary